Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

• Why norovirus is a concern in child nutrition settings
• Symptoms of norovirus and how it is transmitted
• Norovirus prevention and control strategies (Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup)
• Resources for norovirus prevention and control