ICN - Food Safety Basics
ICN - Food Safety Basics
Thu, March 18 2021 12:00 PM - 4:00 PM
Presenters
- Samantha Brueske
Description
Join OSPI CNS and ICN for Food Safety Basics; a training developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. the lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.
Dates
-
Thu, March 18 202112:00 PM - 4:00 PMhttps://us02web.zoom.us/j/88191159677
Registration
Event # 111308
- Price
- Free
- Registered
- 29 / 30
- Registration Ends
- Wednesday Mar 17, 2021 11:30 PM
Registration is now closed.
Professional Hours
| 4.00 | USDA Professional Standards Credits |
Contacts
Samantha Brueske
Call Samantha Brueske at
360-725-6212
Email
samantha.brueske@k12.wa.us